"Stand fast therefore in the liberty wherewith Christ has made us free,
and be not entangled again with the yoke of bondage." Galatians 5:1

Are you living the abundant, joy filled life of freedom God intended for you or do you live a life driven and fueled by fear and worry? I invite you to join me as I learn to walk in the freedom that God has given me as His child.


Friday, February 27, 2009

Humble Oats

Oatmeal is a breakfast favorite of mine, not the taste so much as the economy. A steaming hot bowl of oats, is quick, nutritious and cost effective for a family of eight. There are numerous ways you can add variety and nutrition to the bowl, with fruit, dried fruit, nuts and spices. Baked oatmeal is always an option, although it's not quite as cost effective or quick. Yesterday I saw a variation of baked oatmeal that added ginger, making it gingerbread! Yummy.

Although most of my children tire of oatmeal, my three year old LOVES it. She begs each morning for it. This morning was no exception as she came into the kitchen asking, "where's my yummy oatmeal?"!

Yes, I'm thankful for oats and the meal they provide each day in our home.

Here's the recipe for the Gingerbread Oatmeal, taken from my friend Teresa's blog.


Gingerbread Oatmeal
6 c. oatmeal
4 eggs
2 c. milk
1 c. melted coconut oil (I know you're cringing at that mom!) It's GOOD for you-really! (Butter can be substituted if you don't have this.)
1/2 c. molasses(for regular baked oatmeal use honey or maple syrup)
4 tsp. baking powder
1 tsp. each cinnamon and ginger(omit the ginger if making regular baked oatmeal)
1/2 tsp allspice (wouldn't really need this)(omit for regular baked oatmeal)

Combine dry ingredients then mix in the wet. Stir unil moistened. It will be pretty thick. Spread in a buttered/greased 9x13 pan (not sure if you need to do this with all the oil but I didn't want to scrape it out burnt)
Bake at 350 for 30 minutes until brown around the edges.
COOL before cutting. (it smells wonderful!)

Enjoy!

Thursday, February 26, 2009

The Reading Mother

author Strickland Gillilan

I had a Mother who read to me,
Sagas of pirates, who scoured the sea,
Cutlasses clenched in their yellow teeth,
"Blackbirds" stowed in the hold beneath.

I had a Mother who read me lays,
Of ancient and gallant and golden days;
Stories of Marmion and Ivanhoe,
Which every boy has a right to know.

I had a Mother who read me tales,
Of Celert the hound of the hills of Wales,
True to his trust till his tragic death,
Faithfulness blent with his final breath.

I had a Mother who read me the things,
That wholesome life to the boy heart brings
Stories that stir with an upward touch,
Oh, that each mother of boys were such.

You may have tangible wealth untold;
Caskets of jewels and coffers of gold.
Richer than I you can never be--
I had a Mother who read to me!




Great quotes about reading:

"Today a reader, Tomorrow a leader."
~ Margaret Fuller ~

When I was about eight, I decided that the most wonderful thing, next to a human being, was a book. ~ Margaret Walker ~

I would be most content if my children grew up to be the kind of people who think decorating consists mostly of building enough bookshelves. ~Anna Quindlen ~

No entertainment is so cheap as reading, nor any pleasure so lasting. ~ Lady Mary Wortley Montagu ~

There is no substitute for books in the life of a child. ~ Mary Ellen Chase ~

A room without books is like a body without a soul. ~ Marcus T. Cicero ~

Never judge a book by its movie. ~ J. W. Eagan ~

When you have mastered numbers, you will in fact no longer be
reading numbers, any more than you read words when reading books
you will be reading meanings. ~ Harold S. Geneen ~

Books are not men and yet they stay alive.
~ Stephen Vincent Benet ~

Books are not made for furniture,
but there is nothing else that so beautifully furnishes a house.
~ Henry Ward Beecher ~

A book is good company.
It is full of conversation without loquacity.
It comes to your longing with full instruction,
but pursues you never. ~ Henry Ward Beecher ~

The above came in an email I received from Above Rubies and being an avid reader, I couldn't resist posting it here. So what are you reading???

Saturday, February 21, 2009

A dinner to remember...

Last night Glenn treated me to a night on the town! We dined at a charming restaurant, tucked in among other restaurants on the outskirts of Buckhead. The Blue Ridge Grill has been there for years, but Glenn just discovered it last year, when we were here during one of his trade shows. Last night he introduced me to this hidden gem. Oh, the flavors that awaited the palate! A reservation only experience, we were greeted by name as we entered and were ushered to our cozy booth. We began our evening with an incredible cream of wild mushroom soup, complete with truffle infused cream. Next we treated our taste buds to a perfectly cooked fillet Mignon...crunchy and grilled fired on the outside, melt in your mouth, tender and juicy on the inside. We also enjoyed fresh made crab cakes on a bed of scrumptious corn chowder. Our sides consisted of a sweet and creamy corn souffle that brought corn to a new level and a real southern treat of collard greens. I've never tasted collard greens that were so tender and infused with so much flavor! I could dine on these every meal. We completed our dining experience with a bread pudding that surpassed our previous favorite, Biaggi's white chocolate bread pudding. Last night's bread pudding had a crunchy outside and moist interior that was slightly sweetened and not overly moist and gooey. This was topped with caramelized bananas. We also enjoyed an apple tartlet with cinnamon ice cream. This dessert allowed the crisp, tanginess of the apples to shine within the fresh pastry. If you are ever in the Atlanta area make sure you visit the Blue Ridge Grill, awaken your taste buds and experience a dinner to remember. $$$

Thursday, February 19, 2009

A week of new recipes...

My husband and I both have attempted many new recipes over the last week with some tasty results.

I made the cinnamon rolls from the Bread Makers Apprentice. Very, yummy! This morning I tried this recipe. It met with approval from the kids. My husband and I have both watched

Friday, February 13, 2009

Our Daily Bread

Shortly after the birth of my first child, I became enthralled with bread making and my passion for this hobby continues to increase. I have become bored with making our daily bread and am now on a quest to experiment, perfect and aquire new bread making skills. Just recently I read the Bread Makers Apprentice and was introduced to the reasoning behind weighing ingredients and the formulas involved for controlling the dough and outcome. Enlightening! I now need to invest in a food scale. Despite my lack of owning a scale, I attempted to to try out the cinnamon roll recipe tonight.

Tuesday, February 10, 2009

God's Pharmacy

Crock Pot

The crock pot is one of the best multi-tasking tools there is, allowing me to cook dinner while teaching, cleaning, taking care of the children, doing errands etc. I don't make use of this tool as much as I ought and hopefully this handy link that a neighbor forwarded on will change that:

Crock Pot Recipes

My soon to be sister in law is delighted with the idea that a crock pot will allow her to cook tasty meals for my brother, her soon to be husband. Her enthusiasm has reignited mine. Thanks Angela!

Monday, February 9, 2009

New adventure

I started a blog, journaling my adventures as I strive to feed my family and develop my skill and passion for cooking.

New Blog Adventure, Eight, Round the Table

Humble Bean Pot

In an attempt to reduce our food expense, I've been making a large pot of beans once a week. I variate between pinto beans and black beans. While beans are economical, they are also extremely nutritious yielding a generous serving of protein and fiber. A large pot provides the base for several meals: beans and rice, fried bean and cheese tacos, refried beans for nachos and dip, pasta fagioli soup and chili are the meals we made out of last weeks humble bean pot.

On the sly...

I'm always looking for ways to get more fresh veggies into my kids, so after reading Deceptively Delicious, by Jessica Seinfeld, my creativity was renewed in this effort.

This morning my children enjoyed ice cream for breakfast without even a hint that it contained spinach and carrots.

There morning treat was very simple and delicious, with the help of one of my favorite kitchen gadgets...my Vita-mix. This incredible machine allows me to make fresh smoothies, ice cream, purees, soup, sauces, and nut butters with the flip of a switch. I find it very handy in the baby food stage of life that I am in once again.

Breakfast Berry Blast

Handful of baby carrots
Handful of baby spinach
1 cup of apple juice
3 cups of frozen mixed berries
Blend

Adjust the apple juice or frozen berries to bring to desired consistency.

The empty cups and pleas for more were proof enough of the success of this yummy treat.

Welcome!

So here I go again on another blog adventure. I thought since cooking consumes a large amount of my time, I might as well write about and share the mishaps and adventures in feeding my crew!

Tuesday, February 3, 2009

A daughter of the King

Life has a way of catching me by the arm and dragging me through the motions of each day, leaving the meaningfulness in the dust my feet and skirts kick up. As a blessed mother of six I awake each day to noisy chatter and squabbling, piles of laundry, shoes, books, toys, and hungry pleas for breakfast. Once breakfast is complete there are chores and lessons, laundry and management issues. Long before noon I'm ready to escape to a deserted island and clear my head...a head that has somehow become consumed with all the what if's the enemy offers.

"What if......?"

The most awful scenarios play out in my head, but wait....

I've forgotten once more my place, my position...I am a Daughter of the High King. I have a Father who's love knows no bounds. He is always patient, even when I fail to extend patience to those He has entrusted to me. He is good and gentle. He knows my every need and will supply those needs according to His riches and glory. He owns the cattle on the hills. He is ever ready to forgive me, embracing me in His strong, protective arms.

As the Daughter of the King, I will carry my burdens to Him, lay them at His feet and bask in His presence. Then I will stroll through the royal gardens enjoying the beauty He has made and all the precious gifts He has given me. I will rise up to care for the kingdom, my family, He has entrusted to me. I will extend His love, grace and forgiveness to those in my realm and introduce them to my loving Father.

I am a royal Daughter of the King. I will approach His throne and claim His promises.

In Him,

Living Free